Discover “wine’s best friends” at this booth!
Nuts About Cheese
Nuts About Cheese Menu
Nuts About Cheese Menu
Please note: prices are tax inclusive
- Brie toast with fig and mint and roasted California almond crumble — $5.00
- Baked ham and Swiss cheese croque monsieur roll with smoked pistachios — $7.00
- Chèvre fromage blanc tartine infused with rosemary and honey, topped with toasted hazelnuts — $4.50
- Almond milk tea with pudding — $4.50
- Hazelnut Cherry Port Clusters — $7.50
Nuts About Cheese Photos
Brie toast with fig and mint and roasted California almond crumble
Baked ham and Swiss cheese croque monsieur roll with smoked pistachios
Chèvre fromage blanc tartine infused with rosemary and honey, topped with toasted hazelnuts
Almond milk tea with pudding
Almond milk tea with pudding
Hazelnut Cherry Port Clusters
Return to the Main 2017 DCA Food and Wine Festival Page
Return to the Main 2017 DCA Food and Wine Festival Booths and Menus Page
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