It’s all about onions at The Onion Lair, but there’s a sweet ending too!
The Onion Lair
The Onion Lair Menu
The Onion Lair Menu
Please note: prices are tax inclusive
- French onion mac and cheese topped with parmesan crumble and chives — $7.25
- Braised Wagyu beef on creamy polenta with haricot vert and red onion salad and roasted Cipollini onion — $7.75
- Chocolate-hazelnut and raspberry Feuillete tart — $4.75
- Passion Fruit Lemonade (non-alcoholic) — $4.25
- Karl Strauss Brewing Company, Liquid AC, English Summer Ale, San Diego Lagunitas Brewing Company — $9.50
- Lagunitas Brewing Company, Pils, Czech-style Pilsener, Petaluma — $9.00
- Firestone Walker Brewing Company, DBA, British Pale Ale, Paso Robles — $9.50
- Dogfish Head Craft Brewery, Midas Touch, Ancient Ale (Wine/Beer Hybrid), Delaware — $9.50
- Ace Premium Craft Cider, Perry, Hard Cider, Sebastopol — $8.50
- Pils, Czech-style Pilsener, Petaluma Firestone Walker Brewing Company — $9.00
The Onion Lair Photos
French onion mac and cheese topped with parmesan crumble and chives
French onion mac and cheese topped with parmesan crumble and chives
Braised Wagyu beef on creamy polenta with haricot vert and red onion salad and roasted Cipollini onion
Chocolate-hazelnut and raspberry Feuillete tart
Return to the Main 2017 DCA Food and Wine Festival Page
Return to the Main 2017 DCA Food and Wine Festival Booths and Menus Page
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