They’re bringing the heat at this new-for-2018 booth! We LOVE the Jalapeño Popper Mac & Cheese with Bacon, which is very spicy and very delicious!
Peppers Cali-Ente Booth
2018 Peppers Cali-Ente Menu
2018 Booth Menu
2018 Booth Information
Food
- Jalapeño Popper Mac & Cheese with Bacon – $7.50
- Verlasso™ Sustainable Salmon Peruvian Poke (GF) – $7.50
Beverages
- Lime Margarita with Jalapeño Garnish – $12.50
- Watermelon Lemonade (non-alcoholic) with optional Habanero Sugar & Chili-Lime Half-Rim – $5.00 ($9.00 in a souvenir tumbler)
2018 Peppers Cali-Ente Photos
Jalapeño Popper Mac & Cheese with Bacon
Verlasso Salmon Sustainable Peruvian Poke
Return to the Main 2018 DCA Food and Wine Festival Page
Return to the Main 2018 DCA Food and Wine Festival Booths and Menus Page
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