Holiday Duets is offering “perfect pairings” again this year!
2018 Holiday Duets Booth Menu
Food:
- Curry Cauliflower Soup with Braised Lamb and Mintchurri – $7.50
- Shrimp and Grits with Andouille Sausage – $8.00
- Holiday Mickey and Minnie Cookies – $7.00
Beverages:
- Ballast Point Brewing Company, Spruce Tip Sculpin, IPA – $10.75
- Warm Peppermint Chocolate Float with Peppermint Hot Chocolate, Vanilla Ice Cream, Whipped Cream and Peppermint Crumbles – $6.50
2018 Holiday Duets Booth Photos
Return to Main Festival of Holidays Page
Return to the Festival of Holidays Booth Menu and Photos Page







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