Find French cuisine and drinks at this booth located in the France Pavilion. The Salmon en Croute (Chef Paul Bucose-style) has an amazing presentation!
2018 Booth
2018 L’Art du Cuisine Francaise Menu
2018 Menu
- Rillettes du Mans, Cornichons, Carré du Boulanger: House-made Pork Rillettes, Cornichons and House-made Bread – $8.75, DDP Snack Eligible
- Saumon en Croute Façon Paul Bocuse: Salmon in a Puff Pastry Crust, Paul Bocuse-style, with Spinach and Beurre Blanc Sauce – $10.00, DDP Snack Eligible
- Le Coucher de Soleil: Sunset Mango and Raspberry Cake – $6.75, DDP Snack Eligible
- Frosé: Frozen Côtes de Provence Rosé Wine with Grey Goose Vodka and Peach Purée – $11.00
- L’Or par Edmond Thery: French Sparkling Chardonnay – $11.50
- Alsace, Pinot Blanc, Reserve 2015, Gustave Lorentz – $8.00
- Bordeaux, Château Tour de Granins, Grand Poujeaux, Moulis en Medoc 2015 – $8.50
2018 L’Art du Cuisine Francaise Food Studio Photos
Rillettes du Mans, Cornichons, Carré du Boulanger
Rillettes du Mans, Cornichons, Carré du Boulanger
Rillettes du Mans, Cornichons, Carré du Boulanger
Saumon en Croute Façon Paul Bocuse
Saumon en Croute Façon Paul Bocuse
Le Coucher de Soleil: Sunset Mango and Raspberry Cake
Le Coucher de Soleil: Sunset Mango and Raspberry Cake
Frosé
Frosé
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