The flavors of France at Fleur de Lys are always some of our favorites! Dessert is always a must here, but don’t miss the Canard Confit Aux Gnocchi à la Parisienne this year.
Fleur de Lys Booth
2018 Fleur de Lys Menu
2018 Booth Menu
2018 Menu
Food
- Tarte à la Tomate Provençale: Provencal Tomato Tart with Sautéed Onions, Fresh Thyme and Rosemary on a Flaky Pastry Crust (V) – $5.50, DDP Snack Eligible
- Canard Confit Aux Gnocchi à la Parisienne: Braised Duck Confit with Parisian Gnocchi – $5.75, DDP Snack Eligible
- Macaron au Chocolat en Sucette: Large Chocolate Macaron Lollipop (GF) – $4.95, DDP Snack Eligible
Beverages
- La Vie en Rose Frozen Slushy: Grey Goose Orange, St. Germain Liqueur, White and Red Cranberry Juice – $10.75
- Kir Pomegranate: Sparkling Wine, Pama Pomegranate Liqueur – $7.95
- Cabernet Sauvignon, Village de France – $4.95
- Kronenbourg Blanc 1664 – $4.50
2018 Fleur de Lys Photos
Braised Duck Confit with Parisian Gnocchi
Provencal Tomato Tart with Sautéed Onions, Fresh Thyme and Rosemary on a Flaky Pastry Crust
Chocolate Macaron
La Vie en Rose Frozen Slushy
Kir Imperial
Return to the Main 2018 Epcot Flower and Garden Festival Page
Return to the Main 2018 Epcot Flower and Garden Festival Booths and Menus Page
Our handy (and portable!) ebook guides make sure you get the best deals and can plan a vacation of a lifetime.
