This Outdoor Kitchen has a fresh take on Italian dishes!
Primavera Kitchen Booth
2018 Primavera Kitchen Menu
2018 Booth Menu
Food
- Frittata di Asparagi: Asparagus Frittata, Mixed Greens and Citrus Dressing (GF) (V) – $7.00, DDP Snack Eligible
- Fritto Misto: Crispy Shrimps, Zucchini and Spicy Sauces – $8.00, DDP Snack Eligible
- Ravioli: Maine Lobster Ravioli with Vodka Sauce – $12.00
- Panna Cotta al Melone: Cantaloupe Panna Cotta (GF) (V) – $5.50, DDP Snack Eligible
Beverages
- Pinot Grigio – $8.00
- Chianti – $8.00
- Prosecco – $9.00
- Corbinello – $9.00
- Moscato – $9.00
- Bellini Sparkling Wine and Peach purée – $10.00
- Frozen Italian Margarita with Limoncello and Tequila – $10.00
- Moretti Lager – $5.50
- Moretti La Rossa – $5.50
2018 Primavera Kitchen Photos
Frittata di Asparagi: Asparagus Frittata, Mixed Greens and Citrus Dressing
Fritto Misto: Crispy Shrimps, Zucchini and Spicy Sauces
Ravioli: Maine Lobster Ravioli with Vodka Sauce
Panna Cotta al Melone: Cantaloupe Panna Cotta
Italian Margarita
Return to the Main 2018 Epcot Flower and Garden Festival Page
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