The 2018 Epcot Flower and Garden Festival is still in full bloom through May 28, which means there is still time to enjoy all the food and drinks at the Festival’s Outdoor Kitchens!
One of our DFB readers requested this recipe and we went to the source to get it for you! Check out this EXCLUSIVE DFB recipe!
Jardin de Fiestas in Mexico made our Best of the Fest list this year, and this booth is also where you’ll find Tiger Lily Sangria, which has become a fan favorite!
It’s the perfect drink for a warm spring day and we’re sharing the DFB-exclusive recipe with you today!
The ingredients for the Tiger Lily Sangria are quite simple. You should be able to find the Elderflower Liqueur at your local liquor store, and you can pick your favorite Chardonnay!
Tiger Lily Sangria from Jardin de Fiestas
Ingredients
2 ounces Chardonnay
1/2 ounce Elderflower Liqueur
1/2 ounce Orange Liqueur
1 1/2 ounces Guava Puree
1/2 ounce Mango Puree
1 ounce Water
Instructions
Mix everything together with 6 ounces of ice and serve.
Cheers!
Click here to see the menus AND photos of all the food from the 2018 Epcot Flower and Garden Festival!
Will you be mixing up Tiger Lily Sangria soon? Let us know with a comment!




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