They’re bringing the heat at this booth! We LOVED the Jalapeño Popper Mac & Cheese with Bacon last year – this year it comes back with GHOST PEPPERS!
2019 Booth
2019 Peppers Cali-Ente Menu
2019 Menu
Food
- Ghost Pepper Mac & Cheese with Chili Cheese Corn Chip Dust – $7.75
- Verlasso™ Sustainable Salmon Peruvian Poke (GF) – $7.50
Beverages
- Jalapeño Lime Margarita with Jalapeño Garnish – $13.50
2019 Peppers Cali-Ente Photos
Peppers Cali-Ente Booth Items
Ghost Pepper Mac and Cheese
Verlass Sustainable Salmon Peruvian Poke
Jalapeño Lime Margarita with Jalapeño Garnish
Look at that Hidden Mickey!
Return to the Main 2019 DCA Food and Wine Festival Page
Return to the Main 2019 DCA Food and Wine Festival Booths and Menus Page
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