We’ve already brought you along to all of the booths at the 2020 Disney California Adventure Food and Wine Festival.
Ralph Brennan’s Jazz Kitchen
Now we are headed outside the park and into Downtown Disney for even more Food and Wine Festival treats!
Ralph Brennan’s Jazz Kitchen may be famous for their creole cooking, but today we took a stroll on the sweeter side of Bourbon Street to see how they do cocktails!
That’s where we met up with the Creole Cobbler! This Food and Wine Festival cocktail costs $14 and features Beefeater Gin, Santhenay Crème de Peche, Fresh Lemon Juice, and Orange Bitters.
Creole Cobbler
This drink tasted just like how we like our jazz — SMOOTH! In fact, it went down so smoothly, it should probably come with a warning label!
Creole Cobbler
You have now until April 21st, 2020 to grab the Creole Cobber and all the other Food and Wine Festival offerings! Now where’d we leave our saxophone?
Check out ALL of the Disney California Adventure Food and Wine Festival offerings HERE!
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Disclosure: In nearly all circumstances, Disney Food Blog writers and photographers pay full price for their own travel, hotel, food, beverage, and event tickets. We do this because it’s important to us as journalists to ensure not only that we give you unbiased opinions, but also that you can trust us to do so since we’re paying our own way. On rare occasions, when we are invited by a company to attend a preview as media, and when we choose to accept that invitation, we will always make you, our readers, aware of that situation. Today, we were invited by Disneyland to attend their media preview of the 2020 Food and Wine Festival. Note that when we attend events as media we are 1) Not required to review that event/food on any of our channels, and 2) Not required to review that event/food favorably. You can always count on DFB to give you a 100% unbiased and honest review of any event that we attend, food that we eat, or beverage that we drink. You can see more in our Disclosure Policy. Thank you for reading. — AJ
Heather Sievers is DisneyFoodBlog’s Dining in Disneyland columnist! Check out more of her adventures at @DininginDisney on Instagram!
Would you try the Creole Cobbler Cocktail? Let us know in the comments!
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