Tomorrow will be the first day of the phased reopening of Disney Springs. A number of restaurants and shops owned by third-party vendors will start to welcome guests on May 20th, while select Disney-owned-and-operated locations will open starting May 27th.

We know that there will be changes at Disney Springs with regards to new safety measures upon the reopening of Walt Disney World’s shopping and dining district. And as individual locations prepare to reopen, we are also becoming aware of menu modifications we might anticipate at various restaurants, according to changes as spotted on online menus.

Yesterday, we explored menu changes for Wine Bar George, Chef Art Smith’s Homecomin’, Splitsville Luxury Lanes, and Paddlefish. And Frontera Cocina has released a look at the location’s temporary menu upon reopening.

And now, we’re checking out changes we spotted for Planet Hollywood, Ghirardelli, and The BOATHOUSE.

Planet Hollywood

Guests at Planet Hollywood can typically expect to find a HUGE array of items on the menu. For that reason, the menu at Planet Hollywood looks at though it remains fairly extensive.

However, among the removed options, we noticed the following: appetizers including the Hummus Trio, Potato Wedge Dippers, Fried Jumbo Shrimp, and Spinach and Berries have been removed.

Among Entrees that are no longer listed are the Six-Cheese Chicken Macaroni and Cheese, Shrimp Florentine, Turkey Pic A Nic, Fresh Florida Mahi Mahi, the New York Strip Steak for 2, and — a DFB Planet Hollywood pick — the Pimento Grilled Cheese.

Unavailable side options include the Baked Potato, Fresh Cut Fruit, and House Salad.

And desserts — at least upon the reopening — appear to not include Sticky Toffee Pudding, Key Lime Pie, Planet Meltdown, or the Brownie Sundae Martini.

Additionally, Big Dipper Shakes are not currently listed.

Ghirardelli Soda Fountain & Chocolate Shop

Ghirardelli appears to be preparing a highly modified menu for the initial reopening, with the most notable change being the reduced selection of specialty sundaes.

Offerings including the Golden Gate Banana Split, the Treasure Island Warm Brownie Sundae, Strike It Rich Butterscotch, the Marina Raspberry Sorbet Sundae, and the Crissy Fields Cookie Bits Sundae and more are all currently removed from the menu.

And The Earthquake — a HUGE, made-for-sharing, family-sized sundae made to serve four (similar to the Kitchen Sink at Beaches & Cream) is also missing from the options.

For Sundaes, the Ocean Beach Sea Salt Caramel Sundae, World Famous Hot Fudge, and Gold Rush Sundae are all still listed. And guests will be able to order up a classic shake in chocolate, vanilla, strawberry, or cookies and cream, and a good ol’ scoop or cone of ice cream — single, double, or take on the triple! However, specialty Quake Shakes (such as Sea Salt Caramel and chocolate bar infused-shakes) are not currently listed on the menu; and neither are Ice Cream Floats or Waffle Bowls.

Specialty coffee beverages (lattes, cappuccinos, and the like), as well as tea varieties have been removed from the selections. And we are not seeing the Decadent Drinking Chocolate on the list.

A selection of Ghirardelli chocolate drinks that are still listed include the popular Classic and Sea Salt Caramel Hot Cocoa — and, now that the temperatures are definitely warming up, the still-available Frozen Hot Cocoa will likely be an even more popular option.

The BOATHOUSE

Before we look at changes for The BOATHOUSE, it’s well worth noting that, as a Signature restaurant, the menu at The BOATHOUSE does change with some frequency for seasonal offerings, so change is often the name of the seasonal game here!

That said, the removals we noticed include the Lobster Cocktail, Broiled Wild-Caught Swordfish Steak, BOATHOUSE BBQ Shrimp & Grits, BOATHOUSE BBQ Bacon Burger, and the FBA State Champion 2017 Pulled Pork Sandwich.

Also no longer spotted on the menu are the Award-Winning Cherry-Smoked BBQ Chicken, Lobster with Orecchiette Pasta, New England Sea Scallops, and the BOATHOUSE Lobster Clambake.

We ARE excited to see the Shrimp & Andouille Mac & Cheese still on the menu, along with plenty of other favorites at this popular waterfront-dining spot.

We will be following the happenings at Disney Springs all day tomorrow for the reopening, and we hope you’ll join us here. In the meantime, you can read more about the current status of Disney parks and destinations around the world by visiting any of the links below.

Will you be following the reopening of Disney Springs? Please let us know with a comment.