You’ll find L’Arte di Mangiare in the Italy Pavilion, featuring — what else? — delicious Italian cuisine!
2022 Booth
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2022 L’Arte di Mangiare Menu
L’Arte di Mangiare Menu
Food Items:
- Arancini: Fried risotto balls stuffed with braised-beef and served with pomodoro sauce – $14.00, DDP Snack Eligible
- Ravioli alla Boscaiola: Sweet sausage ravioli, mushrooms, caramelized onions, and creamy Parmesan sauce (New) – $13.00, DDP Snack Eligible
- Bomboloni: Chocolate-hazelnut Italian doughnut with powdered sugar – $11.00, DDP Snack Eligible
Beverages:
- Peroni Pilsner – $5.00 / $9.00
- Pinot Grigio – $10.00
- Chianti – $10.00
- Prosecco – $10.00
- Rose Regale – $11.00
- Moscato – $11.00
- Italian White Sangria with Prosecco – $11.00
- Italian Red Sangria with Cabernet Sauvignon -$11.00
- Italian Margarita with Tequila and Limoncello – $11.00
- Amaretto Bellini: Amaretto, White Peach Purée, and Prosecco – $13.00
- Bergamotto: Rosolio Liqueur, Prosecco, and Olive – $16.00
2022 L’Arte di Mangiare Photos
Arancini
Arancini
Ravioli Alla Boscaiola
Ravioli alla Boscaiola
Bomboloni
Italian White Sangria
Italian Red Sangria
Prosecco
Amaretto Bellini: Amaretto, White Peach Purée and Prosecco
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