Another week visiting Disney World…another week eating everything in Disney World. Okay, maybe not EVERYTHING, but we do spend a lot of our time in Disney World, well, eating.

This week, we revisited the new Beak and Barrel in Magic Kingdom and changed our mind about what our favorite item on the menu is. We’re also getting ready to try out some NEW food at the EPCOT Food & Wine Festival soon. In the meantime, other Disney World restaurants have changed their menus, so let’s look at the updates.

Magic Kingdom

Main Street Bakery

Starbucks Refreshers

• Frozen Starbucks Refreshers with Lemonade description changed from “Strawberry Açai, Mango Dragonfruit, or Pineapple Passionfruit” to “Strawberry Açai or Mango Dragonfruit”
• REMOVED: Pineapple Passionfruit Starbucks Refreshers Beverage

Seasonal Offerings

• REMOVED: Summer-Berry Lemonade Refresher and Horchata Oatmilk Iced Shaken Espresso

Diamond Horseshoe

All-You-Care-to-Enjoy Frontier Feast

• REMOVED: Peel-and-Eat Shrimp

Disney’s Hollywood Studios

Trolley Car Cafe

Starbucks Refreshers

• Frozen Starbucks Refreshers with Lemonade description changed from “Strawberry Açai, Mango Dragonfruit, or Pineapple Passionfruit” to “Strawberry Açai or Mango Dragonfruit”
• REMOVED: Pineapple Passionfruit Starbucks Refreshers Beverage

Seasonal Offerings

• REMOVED: Summer-Berry Lemonade Refresher and Horchata Oatmilk Iced Shaken Espresso

Disney’s Animal Kingdom

Creature Comforts

Starbucks Refreshers

• Frozen Starbucks Refreshers with Lemonade description changed from “Strawberry Açai, Mango Dragonfruit, or Pineapple Passionfruit” to “Strawberry Açai or Mango Dragonfruit”
• REMOVED: Pineapple Passionfruit Starbucks Refreshers Beverage

Seasonal Offerings

• REMOVED: Summer-Berry Lemonade Refresher and Horchata Oatmilk Iced Shaken Espresso

Disney’s Caribbean Beach Resort

Centertown Market

Entrees

• REMOVED: Romaine Salad

Plant-Based

• REMOVED: Hearty Pinto Bean Tacos

Snacks

• Yogurt Parfait changed from $5.99 to $5.79
• Overnight Oats changed from $5.29 to $5.99
• Allergy-friendly Cookies changed from $7.29 to $6.99

Bakery

• Apple Danish changed from $4.79 to $4.49
• REMOVED: Chocolate-Almond Cookie

Beverages

• ADDED: Strawberry, Coconut, and Passion Fruit Tea — Passion Fruit Green Tea, Coconut Milk, and Strawberry Purée garnished with Freeze-dried Strawberry Pieces for $6.29

Juice

• Simply Orange changed from $5.29 to $4.99

Disney’s Coronado Springs Resort

Maya Grill

Aperitivos

• REMOVED: Chips and Salsa, Roasted Poblano Chowder, Beef Birria Machete, and Chicken Tinga Flautas
• Queso Chorizo Fundido description changed from “Flour tortillas served alongside melted Chihuahua & Oaxaca cheese, chorizo, pico de gallo, and cilantro” to “Flour tortillas served alongside melted monterey jack cheese, rajas chorizo, pico de gallo and cilantro”
• House Guacamole description changed from “Our delicious blend of hand-crushed avocado, topped with pumpkin seeds, and a refreshing mango salsa. Served with crispy tortilla chips” to “Our delicious blend of hand crushed avocados topped heirloom tomatoes, radish, queso fresco, orange oil, pumpkin seed and chile serranos served with crispy tortilla chips”
• Ahi Tuna Tostada description changed from “Ahi tuna tartar with avocado, salsa macha, lime aioli, and cucumber served on a crispy corn tortilla” to “Sushi tuna grade tossed on pumpkin salsa macha, guacamole, pickle red onions, radish, cilantro lime aioli served on a crispy corn tortillas”
• ADDED: Chips Duo — Freshly made crispy tortilla chips paired with our house-made chipotle salsa and queso blanco for $12
• ADDED: Roasted Butternut Squash Soup — Queso fresco foam, Chile ancho oil, roasted pepitas for $13
• ADDED: Corn Ribs — Corn ribs, cotija cheese, lime aioli, chile lime powder, cilantro for $15
• ADDED: Teutano & Tlayudas (T&T) — Roasted bone marrow with a cotija crust, paired with fire roasted poblanos and tangy pickled onions. Served with crispy Oaxacan-style tlayudas for $19
• ADDED: Chicken Flautas — Shredded chicken tinga wrapped inside corn tortillas, topped with a chipotle aioli, Mexican crema, and Pico de Gallo, finished with napa cabbage, radish, cilantro, and queso fresco for $15

Ensaladas

• REMOVED: Ensalada Caesar and Tlayuda Taco Salad
• ADDED: Poblano Caesar Salad — Romaine hearts tossed with a poblano and cilantro Caesar dressing topped with house-made croutons and shaved parmesan for $15. Add Chicken 6.00 | Add Steak 10.00
• ADDED: Roasted Beet Salad — Roasted golden and red beets, Orange supremes, candied pepitas, goat cheese whip, frisse, citrus oil and balsamic vinaigrette for $16
• ADDED: Taco Salad — Chopped iceberg lettuce tossed in Cilantro aioli, avocado, tomatoes, cucumber, roasted corn, queso fresco, ground beef inside a crunchy flour tortilla for $28

Plato Principal

• REMOVED: Mole Braised Beef Short Rib, Vegetarian Huarache, Vegan Chorizo Huarache, Steak Quesadilla, and Catch of the Day
• Baja Fish Tacos description changed from “Beer-battered fish served with tangy pickled cabbage, charred pineapple salsa, and chipotle aioli. Served with a side of Yuca fries and chimichurri” to “Beer battered fish served with napa cabbage, charred pineapple salsa, and chipotle aioli in Flour tortillas”
• Chicken Enchiladas description changed from “Shredded chicken Tinga wrapped in corn tortilla topped with salsa Verde, topped with house made cheese, garnished with sour cream, cotija cheese, and crispy fried onions over a bed of refried beans. Served with a side of sweet plantains topped with Mexican crema and cotija cheese” to “Corn tortillas filled with chicken, topped with poblano cream sauce and melted monterey jack cheese, crema, queso fresco, frisee”

• Ossobuco Al Pastor description changed from “Tender braised pork ossobuco al pastor style served over roasted corn nixtamasa, topped with Pastor sauce and pineapple salsa” to “Tender braised pork ossobuco in al pastor style, served over creamy hominy grits, finished with pineapple salsa, pastor sauce, and fresh cilantro” and price changed from $42 to $43
• Chicken Quesadilla description changed from “Flour tortilla, filled with Chihuahua, Oaxaca cheese and charred corn served with refried beans and rice. Garnished with pico de gallo and cilantro” to “Flour tortilla, monterey cheese, charred corn. Served with refried beans and plantain rice topped with pico de gallo and cilantro”
• ADDED: Grilled 16oz Bone-in Ribeye — Grilled Ribeye with red chile adobo, served with charred corn ribs, toreados shishito peppers, and finished with salsa borracha for $64
• ADDED: Pescado de Cenote — Fresh market fish over creamy corn purée, with pipián rojo, roasted squash, and pickled red onions for $38
• ADDED: Medio Pollo Asado — Half chicken grilled and glazed with guava and guajillo, served with cucumber-jicama slaw, pickled red onions, serranos, cilantro, and creamy hominy corn grits for $34
• ADDED: Squash Poblano Enchilada — Corn tortillas filled with sauteed rajas and squash, topped with poblano cream sauce and melted monterey jack cheese, crema, queso fresco, frisse for $29

Acompañamiento

• REMOVED: Mexican Rice, Marbled Potatoes, Side Caesar, Chipotle Sweet Mash, and Seasonal Vegetables
• Refried Beans changed from $8 to $9
• Esquites changed from $8 to $9
• ADDED: Plantain Rice with Cilantro for $9
• ADDED: Toreados Shishito Peppers for $9

Spirit Free

• REMOVED: Agua de Oro, Summetime Siesta, and Valle Estrella
• ADDED: Hibiscus Refresher — Lightly floral and tangy with a crisp, cool finish for $12
• ADDED: Berry Brisa — A vibrant fusion of tart raspberry and zesty grapefruit, balanced with a drizzle of hot honey for a sweet-heat kick for $12
• ADDED: Seasonal Agua Fresca — A rotating blend of seasonal fruit, light and thirst-quenching for $12
• ADDED: Jarrito Pineapple for $4.50
• ADDED: Jarrito Grapefruit for $4.50
• ADDED: Jarrito Naranja for $4.50
• ADDED: Jarrito Fruit Punch for $4.50
• ADDED: Topo Chico Mineral Water $5

Margaritas

• La Classica description changed from “Monte Alban Silver, orange liqueur, fresh pressed lime, organic simple syrup & a splash of OJ” to “Lunazul Reposado, orange liqueur, fresh-pressed lime juice & organic agave syrup and price changed from $16 to $14
• ADDED: Piña del Sol — Vibrant pineapple margarita crafted with Ilegal Mezcal and Lunazul Reposado, offering a light, refreshing taste with a subtle smoky depth that enhances the natural sweetness of pineapple. Finished with a Tajín rim for $18
• ADDED: Margarita Flight — Pina del Sol | Prickly Pear | Dragones Top Shelf for $38

Disney’s BoardWalk Inn

BoardWalk Deli

Snacks

• ADDED: Mini Babybel Snack Cheese — Three individually packaged 100% Natural Semi-soft Original Flavor Cheese for $3.49

Disney Springs

Amorette’s Patisserie

Limited-Time Offerings

• ADDED: Horchata Mousse — Filled with Cinnamon Rice Pudding with a Crisped Rice Base for $7.50

Signature Pastries

• REMOVED: Petite Minnie Mouse Dome, Petite Goofy Dome, Petite Donald Dome, and Petite Pluto Dome

Bottled Beverages

• REMOVED: Simply Orange and Minute Maid Apple Juice

Disney World restaurant menus change often, so if you’re counting on something being on the menu, it could change. You can check menus on the Disney World website and My Disney Experience app. We’ll also let you know when menu changes happen, so stay tuned to DFB for more.

Disney dining changes are a lot to keep up with! We’ve done all the research for you in writing our DFB Guide to Walt Disney World Dining! We’ve got details on EVERY dining location at Walt Disney World inside our eBook – and it’s easy to download to your tablet or smartphone to take with you on your next trip.

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Did your favorite Disney World restaurant have menu changes this week? Let us know in the comments!