Well, it’s happened. We’ve said goodbye to spooky season in Disney World, and hello to the holiday season (the first decorations have started popping up!).

We’ll soon be eating ALL the festive holiday food and drinking all the fun holiday drinks. We’re counting down the days to the first Mickey’s Very Merry Christmas Party and Jollywood Nights, too. In the meantime, though, Disney World restaurants are changing their menus, including Homecomin’ and Yak & Yeti, so let’s see what’s been updated. 

EPCOT

Le Cellier

Entrées – Land & Sea

• Canadian Chinook King Salmon changed from $49 to $53

Disney’s Animal  Kingdom

Rainforest Cafe

Breakfast Cha! Cha!’s Classics

• Breakfast of Bandits changed from $16.99 to $17.49
• Tonga Toast changed from $16.99 to $17.99
• Country Fried Steak & Eggs changed from $18.99 to $20.99
• Buttermilk Pancakes changed from $14.99 to $15.49
• Banana Fosters Pancakes changed from $18.49 to $18.99
• Wild Waffle changed from $14.99 to $15.49
• Steak & Eggs changed from $26.99 to $27.99

Bamba’s Brunch

• Pot Roast Hash changed from $21.99 to $22.99
• Breakfast Nachos changed from $19.49 to $19.99
• Chicken & Waffles changed from $17.99 to $18.49

Breakfast Hand Helds & Sandwiches

• Breakfast Burger changed from $21.99 to $22.99

Healthier Side

• Avocado Toast changed from $16.99 to $17.99
• Egg White Omelette changed from $19.49 to $19.99

Breakfast Fun-Sized Adventures (For Ages 9 and under)

• Buttermilk Pancakes changed from $9.99 to $10.90

Soups and Salads

• Volcanic Cobb Salad changed from $23.99 to $24.99
• Chopped Salad changed from $24.99 to $23.99

Seafood

• REMOVED: Bourbon Street Salmon & Coconut Shrimp
• ADDED: Tropical Salmon & Coconut Shrimp — Rum glazed jerk salmon, Caribbean Coconut Shrimp, island rice, seasonal vegetables for $34.99

Sandwiches & Burgers

• ADDED: Bimini Chicken — Caribbean fried chicken, hot honey drizzle, topped with coconut curry tropical slaw for $20.99

Beef, Pork & Chicken

• ADDED: Bimini Chicken — Caribbean fried chicken, hot honey sauce, island rice, seasonal vegetables, coconut curry tropical slaw for $27.99

Pasta

• Rasta Pasta changed from $24.90 to $26.49

Yak & Yeti Quality Beverages

Specialty Drinks

• J Pop Tokyo Sparkling Cocktail description changed from “Choice of Grapefruit, White Peach, or Lychee” to “Choice of White Peach or Lychee” and price changed from $11 to $12

Grab & Go

• Teriyaki Chicken Salad changed from $13.99 to $14.49
• Mini Mango Pie changed from $8.49 to $8.99
• Cookies & Cream Parfait changed from $8.49 to $8.99
• Banana Pudding Parfait changed from $8.49 to $8.99
• REMOVED: Minute Maid Frozen Lemonade Cup

Frozen Beverages

• Minute Maid Lemonade Frozen Beverage changed from $10.99 to $13.99
• Strawberry Frozen Beverage changed from $10.99 to $13.99

Beverages

• Assorted Fountain Beverages changed from $5.29 to $5.59
• DASANI Bottled Water changed from $3.75 to $4.25

Yak & Yeti Local Food Cafes

Breakfast Entrees

• Breakfast Bowl with Bacon or Sausage changed from $13.49 to $13.99

Breakfast Salads and Sides

• Hash Brown Bites changed from $5.49 to $5.99

Entrees

• REMOVED: American Kobe Cheeseburger, Sweet-and-Sour Tempura Shrimp, Veggie Burger
• Rib Tips changed from $16.99 to $17.99
• Teriyaki Chicken Salad changed from $13.99 to $14.49
• ADDED: Yeti Cheeseburger — American Kobe Beef, American, Lettuce, Tomato, and Asian Pickles with French Fries for $19.49

Desserts

• Mini Mango Pie changed from $8.49 to $8.99
• Cookies & Cream Parfait changed from $8.49 to $8.99
• Banana Pudding Parfait changed from $8.49 to $8.99
• REMOVED: Minute Maid Frozen Lemonade Cup

Beverages

• Assorted Fountain Beverages changed from $5.29 to $5.59
• Souvenir Panda Cup changed from $10.99 to $13.99
• DASANI Bottled Water changed from $3.75 to $4.25
• ADDED: Coconut Water — Pure, Watermelon, or Pineapple for $6.29

Alcoholic Beverages

• Safari Amber changed from $11 to $12.25
• J Pop Tokyo Sparkling Cocktail description changed from “Choice of Grapefruit, White Peach, or Lychee” to “Choice of White Peach or Lychee” and price changed from $11 to $12

Yak & Yeti Restaurant

Shareables

• REMOVED: Bang Bang Calamari
• Lettuce Cups changed from $19.99 to $20.99
• Korean Fried Chicken changed from $16.99 to $17.99
• Ahi Tuna Nachos changed from $21.99 to $22.99
• ADDED: Kimchi Calamari — Crispy battered medley of calamari & vegetables, kimchi dressing, Bang Bang sauce for $16.49

Soups & Salads

• Seared Tuna Salad changed from $24.49 to $24.99

Noodles & Bowls

• Dragon Roll Bowl changed from $28.99 to $29.99
• Vegetable Lo Mein changed from $21.49 to $21.99
• Cantonese Pork Belly Bowl changed from $35.99 to $36.99

Specialties

• Miso Salmon
  description: Changed from “Miso glazed Atlantic Salmon, coconut-ginger rice, stir-fried vegetables” to “Misoyaki glazed Atlantic Salmon, coconut-ginger rice, stir-fried bok choy” and price changed from $31.99 to $32.99
• Coconut Shrimp description changed from “Coconut crusted shrimp, Jasmine rice, stir-fried vegetables, plum BBQ sauce” to “Coconut crusted shrimp, Jasmine rice, stir-fried vegetables, coconut curry sauce”
• Bhaktapur Duck description changed from “Roasted half duckling, plum BBQ sauce, jasmine rice, stir-fried vegetables” to “Roasted half duckling, honey Five-Spice glaze, Jasmine rice, stir-fried vegetables”

Wok

• Korean Beef changed from $24.99 to $25.99

Grilled

• Hibachi Steak & Shrimp changed from $38.99 to $39.99
• REMOVED: Kalbi Ribeye Fajitas, Beyond Burger
• Korean Kimchi Burger changed from $26.99 to $27.99
• ADDED: Plant Burger — Plant-based burger patty, pepper jack cheese, lettuce, tomato, onion, Asian pickles, vegan Sriracha mayo, crispy fries for $23.99

Sides

• House Fried Rice changed from $16.99 to $17.49
• Chicken Fried Rice changed from $10.99 to $11.49
• REMOVED: Crab Garlic Noodles
• ADDED: Crab Fried Rice for $22.99

Kids’ Sides

• REMOVED: Carrot Sticks

Non-Alcoholic Beverages

• Yak & Yeti Souvenir Cup changed from $11 to $13.99

Specialty Drinks

• REMOVED: South Seas Traveler, Bikini Breeze
• ADDED: Pineapple Blossom — Tito’s Handmade Vodka, Cointreau Orange Liqueur, Monin Pineapple Puree, lemon juice, spicy ginger syrup, club soda for $14

Eight Spoon Cafe

• ADDED: Buffalo Chicken Chips — Topped with Tangy Italian Relish and Blue Cheese for $10.49

Warung Outpost

Snacks

• DOLE Whip Cup changed from $5.79 to $5.99

Tiffins

Kid’s Create-Your-Own Selections

• REMOVED: Cookies ‘n Cream Brownie

Disney’s Yacht Club Resort

Martha’s Vineyard

Specialty Cocktails

• Blood Orange Margarita description changed from “Sauza Conmemorativo Añejo Tequila, Cointreau, Lime Juice, and Blood Orange Sour” to “Lunazul Añejo Tequila, Cointreau Liqueur, Lime Juice, and Blood Orange Sour”
• Spiced Dark ‘N Stormy changed from $16.50 to $17.50

Yachtsman Steakhouse

Desserts

• REMOVED: Strawberry-Vanilla Cheesecake

Disney’s Beach Club Resort

Cape May Cafe

Cocktails

• Legacy Mimosa changed from $19.50 to $20.50

Disney’s Polynesian Village Resort

Kona Cafe

Specialty Beverages

• Legacy Mimosa changed from $19.50 to $20.50

Disney’s Animal Kingdom Lodge

Sanaa

Non-Alcoholic Specialties

• REMOVED: Pomegranate Lemonade

Zero-Proof Cocktail

• REMOVED: Pink Spritzer
• ADDED: Lychee-Ginger Lemonade — Lyre’s Pink London Non-Alcoholic Spirit, Grapefruit Soda, Pomegranate Green Tea, Lime, and Mint for $13.50

Disney Springs

Rainforest Cafe

Soups and Salads

• Volcanic Cobb Salad changed from $23.99 to $24.99
• Chopped Salad changed from $24.99 to $23.99

Seafood

• REMOVED: Bourbon Street Salmon & Coconut Shrimp
• ADDED: Tropical Salmon & Coconut Shrimp — Rum glazed jerk salmon, Caribbean Coconut Shrimp, island rice, seasonal vegetables for $34.99

Sandwiches & Burgers

• ADDED: Bimini Chicken — Caribbean fried chicken, hot honey drizzle, topped with coconut curry tropical slaw for $20.99

Beef, Pork & Chicken

• ADDED: Bimini Chicken — Caribbean fried chicken, hot honey sauce, island rice, seasonal vegetables, coconut curry tropical slaw for $27.99

Pasta

• Rasta Pasta changed from $24.90 to $26.49

Frontera Cocina

Brunch Cocktails

• REMOVED: Smokey Maria

Starters

• REMOVED: Coctel de Camarones, Roasted Corn & Bacon Tlayuda (tlie-you-duh)!, Shrimp & Lobster Tostadas
• Chips & Toasted Pumpkin Seed “Hummus” changed from $16 to $15
• ADDED: Bacon & Mushroom Tlayuda (tlie-you-duh)! — 14-inch gigantic corn masa tostada imported from Oaxaca, Applewood smoked bacon, roasted mushrooms with garlic mojo, roasted poblanos, chihuahua cheese, cotija cheese, cilantro cream, tomatillo salsa verde (contains Dairy, Pork) for $27. Add a protein: Grilled Chicken breast +10, Mojo garlic grilled shrimp +14, or Creekstone Natural carne asada +17

Salads

• Guacamole Cobb changed from $17 to $18

Tacos

• Carnitas changed from $28 to $29
• Cochinita Pibil changed from $28 to $29
• Shrimp “Dorados Style” changed from $25 to $26

Entrees

• Carne Asada changed from $58 to $59
• ADDED: Butternut Squash & Mushroom Red-Chile Enchiladas — Just made corn tortillas, oyster mushrooms-butternut squash-grilled red onion & dried cranberry Filling, melty Queso Chihuahua, white onion, toasted pepitas, flat leaf parsley (contains dairy) for $26
• ADDED: Irodori American Wagyu — Grilled 6oz Creekstone strip steak, Local Florida corn esquites (queso fresco, mayonnaise, morita-tajin chili, lime), charred knob onions, spicy guajillio chili salsa served with fresh made tortillas for $75

Desserts

• Cuatro Leches changed from $11 to $12
• Flan de Queso changed from $10 to $11

Margaritas

• REMOVED: Florida Groves Margarita

Mocktails

• ADDED: Pina Prix — Almave, pineapple-guava juice, orgeat coconut infused agave for $14

Terralina Crafted

Antipasti

• Antipasti Tower description changed from “prosciutto, spicy capicola, soppressata, bocconcini, pecorino, grana padano, seasonal vegetables parmesan crisps, olives, housemade potato chips (serves 2)” to “prosciutto, spicy capicola, soppressata, bocconcini, pecorino, grana padano, seasonal vegetables, parmesan crisps, olives, grilled bread (serves 2)”
• REMOVED: Calamari Fritti, Italian Fries, Tomato Basil Soup
• ADDED: Crispy Calamari — pickled peppers, caper aioli, lemon for $20
• ADDED: Burrata Duo — pistachio pesto & lemon, speck & fig jam for $23
• ADDED: Butternut Squash Soup — pumpkin seed pesto for $10

From The Garden

• REMOVED: Baby Greens
• ADDED: Arugula — shaved parmesan, lemon vinaigrette, black pepper for $14

Wood-Fired Pizza

• REMOVED: Bacon with Mushroom
• ADDED: Burrata — spicy vodka sauce, mozzarella, basil for $23

Pasta

• REMOVED: Rigatoni Calabrese
• ADDED: Butternut Squash Ravioli — parmesan, amaretti, brown butter, sage, aged balsamic for $27

Sides

• REMOVED: Broccoli
• ADDED: Grilled Broccolini for $10

Add-Ons

• Meatball changed from $5 to $6
• ADDED: Burrata for $10

Homecomin’

Starters

• REMOVED: Tupelo Chicken & Biscuits, Spicy Cauliflower Wings
• Bee Haven Bay Fried Green Tomatoes changed from $17 to $18
• Bunch of Puppies changed from $15 to $16
• ADDED: Bacon-wrapped Shrimp — Tossed in our house-made hot honey and served over lightly dressed greens with a remoulade dipping sauce for $18

Salads & Such

• Fried Chicken Salad changed from $20 to $22
• REMOVED: 1981 Salad
• Harvest Salad changed from $21 to $22
• ADDED: Southern Cobb Salad — Smoked turkey with corn, cheese, avocado, onions, pecan-smoked bacon, cucumber, tomato, and a sliced hard-boiled egg. Served over spring mix and romaine with choice of dressing for $22

Buns & Such

• Fried Chicken Sandwich changed from $20 to $21
• REMOVED: Meatloaf Sandwich
• Cuban Sandwich changed from $19 to $20
• Art’s Hot Chicken Sandwich changed from $21 to $22
• The Country Club changed from $20 to $22
• ADDED: Braised Beef Sandwich — Slow-cooked pot roast topped with roasted red peppers, melted Swiss, horseradish cream sauce, and a lightly dressed arugula salad. Served on a fresh Cuban roll with house-made barbecue chips drizzled with icebox dressing for $24

Main Plates

• Skillet-fried Chicken Paillard changed from $30 to $32
• Shrimp & Grits changed from $29 to $30
• Country Fried Steak changed from $32 to $34
• REMOVED: Kitchen Plate, St. Augustine Mahi-Mahi
• Chargrilled Chicken changed from $29 to $30
• ADDED: Barbecue Salmon — Cured for 24 hours in a dry rub, grilled, and basted with our house-made barbecue sauce. Topped with crispy potato strings and served with creamy mashed potatoes and grilled asparagus for $38
• ADDED: Southern Pot Roast — Slow-cooked braised beef with roasted tomatoes, house-made demi-glace, and lemon butter sauce. Served with creamy mashed potatoes, broccolini, and carrots for $42

Sides

• REMOVED: Cheddar Cheese Drop Biscuits, Roasted Veggie & Potatoes
• ADDED: Sweet Potato Mash — Topped with torched marshmallows for $9
• ADDED: Grilled Asparagus for $9
• ADDED: Broccolini for $9

Craft Cocktails

• REMOVED: The Honey Bee, Dragon Fruit Mojito, Cowboy Colada
• Muleshine changed from $14 to $15
• ADDED: First Class Fig — A modern take on the classic Paper Plane. Hemmingway Rye mixed with Aperol, amaro, fig puree, and fresh squeezed lemon. Finished with a frothy top and a dried fig for $17
• ADDED: Old Cuban — Diplomatico Reserve Rum, lime, house-made simple syrup, dash of bi ers. Topped with prosecco, and fresh mint for $16

These kind of menu changes happen all the time at Disney World restaurants. You can stay on top of them by keeping an eye on menus on the Disney World website and My Disney Experience app. We’ll also let you know when menus change, so stay tuned to DFB for more.

Disney dining changes are a lot to keep up with! We’ve done all the research for you in writing our DFB Guide to Walt Disney World Dining! We’ve got details on EVERY dining location at Walt Disney World inside our eBook – and it’s easy to download to your tablet or smartphone to take with you on your next trip.

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Did Disney World change the menu at your favorite restaurant this week? Share your thoughts in the comments!