AJ | the disney food blog

Wishes Dessert Party Extended Dates Through End of October!

Wishes Dessert Party Buffet

9/18 Update: Wishes Dessert Party has been extended through January 2nd, 2010!

Just spoke with Disney Dining and had it confirmed that the Wishes Dessert Party has been extended through the end of October! Call WDW-DINE to book (it’s news to a lot of the booking agents, so just be persistent! I was on the phone with guest services supervisors for quite a while confirming this…).

Call soon! There are some dates in September that are already sold out!

FYI: 24-hour cancellation, cost for two adults was $46. Also, it looks like the party might not be offered on Sundays in September.

You can see past posts on the Wishes Dessert Party here:
Wishes Dessert Party Announced (includes details of the evening)
Wishes Dessert Party Photos!!

Photo Credit: Zapperz @ MyDisneyMania.blogspot.com

Latest Disney World Food News and Rumors

By AJ 3 Comments

Head over to the Diamond Horseshoe for some grum...at least for now

Head over to the Diamond Horseshoe for some grub...at least for now

Too much happening to do individual posts on each! Just wanted to give you a run-down!

News and Reminders:

1. The Tomorrowland Terrace Cafe in the Magic Kingdom is open (and available for online booking) August 16, 23 and 30; and September 6, 13, 20 and 27. Click the link to book online and see sample menu items.

2. DVC members, Annual Passholders, and Tables in Wonderland members can now register in advance and at a discounted rate for 2009 Epcot Food and Wine Festival seminars and culinary demonstrations.

3. Epcot’s Mexico is scheduled to open its Cava del Tequila on August 28th (Friday!).

4. You can book the Magic Kingdom’s Diamond Horseshoe (temporary table-service location) from now through October 3rd. Click the link to book online.

5. 8/27 Update: The Wishes Dessert Party has been extended through November 1st, 2009!

Rumors:

1. I was on the phone with a Tables in Wonderland cast member who mentioned that the discounted Food and Wine Festival seminar registration rates would become available to the general public on Friday, August 28th. Rumor only, folks, but this would be great, as those of us who want to experience several of the seminars can save a bunch of cash!

Disney Pool Bars: Hurricane Hanna’s

By AJ 5 Comments

Hurricane Hanna's Sign

After a truly amazing recent stay at the Yacht Club, I really wanted to share some info about Hurricane Hanna’s as the second installment of the Pool Bars series.

Stormalong Bay

This is the pool bar for Stormalong Bay, that mini-water-park nestled between Disney’s Yacht and Beach Club Resorts. I’ve spent many lovely afternoons lounging by this pool, taking advantage of the super-duper long shipwreck slide, and greatly enjoying the poolside service by Hurricane Hanna’s waitstaff.

Hurricane Hanna's Bar and Grill Sections

But even though you need a wristband proving that you’re staying at Y&BC to swim in Stormalong, you can visit Hurricane Hanna’s even if you’re not a resort guest! Strolling on the Boardwalk? Head over to Hanna’s for a hot dog or a Mai Tai! There are several tables with umbrellas available for guests to sit and relax.

Arrows Point You to the Correct Side of the Queue

Hurricane Hanna’s menu includes your standard Disney Pool Bar drinks (though I think I remember, back in the day, they had a drink called the Hurricane Hanna — anyone recall this?)

Disney Pool Bar Drink Menu

Frozen Selections

On the Rocks

And Hanna’s also has a varied food menu. You’ve even got a well-stocked condiments bar situated in a “canoe!”

Hot Items and Kids' Picks

Cold Selections and Snacks

Beer, Beverages, and Ice Cream

Condiments Canoe

Don’t forget that you can pop behind Hanna’s and play some ping pong!

Stormalong Bay Ping Pong Table

If you’re not at the pool, pop over to the Yacht Club beach to get a hair wrap, pick a pearl, or just relax on a lounge chair.

Yacht and Beach Club Hair Wrap Station

Pick a Peark Station

Hurricane Hanna’s, because it’s situated properly to be rather available for use by those just visiting the Boardwalk, is definitely one of the more accessible pool bars on Disney property. It’s also a great way to grab a glimpse at the largess of Stormalong Bay!

The next time you’re out and about between Epcot and Hollywood Studios, take a stroll over to the Yacht and Beach Clubs and enjoy a nice, relaxing beverage on the beach. You’ll thank yourself!

Interview: Celebrity Chef Kevin Dundon of Raglan Road

By AJ 16 Comments

Chef Kevin Dundon

Huge thanks to Chef Kevin Dundon, TV celebrity chef, restaurateur, and Master Chef of Downtown Disney’s Raglan Road, for taking the time to answer a few questions from the DisneyFoodBlog (especially the one about his 2009 Epcot Food and Wine Festival appearance this October)!

Be sure to stick around post-interview for an information collage about Chef Dundon’s varied career (he’s a young guy, but he’s had some serious culinary adventures!) along with some fantastic recipes from Raglan Road and his award-winning hotel and restaurant, Dunbrody House.

DisneyFoodBlog: What was your culinary vision for Raglan Road (as an authentic Irish pub); has it changed over the 4 years of the restaurant’s existence?
Chef Dundon: I love Raglan Road, because I take Irish dishes and give them a face lift. I can be very creative there; the menu is always changing, which keeps us up-to-date with fresh and interesting new products and procedures.

Raglan Road

DFB: What factors did you take into consideration when creating a menu for a theme park audience? How did this menu construction differ from those you’ve created for other restaurants and projects?
CD: I had to bear in mind that we would be catering for much larger numbers in Raglan Road. And also we, because of our location, get a large number of families. (Because of this, we have been voted in the top 50 in Open Table Family Dining.) Creating a meal experience for the entire family is our main goal, and the emphasis of our food is on fresh, additive-free food.

DFB: What do YOU order when you go to Raglan Road?
CD: I love the gourmet shepard’s pie; or I sometimes think you just can’t beat the fish and chips. Because everything is so good, it is very hard to select a favorite.

Wildforest Mushroom Chowder

DFB: Raglan Road, Orlando, was your second US restaurant. Since then, you’ve launched a third (with more on the way?). What do you enjoy about working and spending time in the US culinary arena?
CD: Yes — we are hoping to open a new restaurant within the next year! I love spreading the word on great food that originates from Ireland and Dunbrody House. I like to educate people of the great fun and sense of enjoyment that can be achieved through food.

DFB: You’ll be the host chef AND celebrity chef for the Culinary Adventure in Signature Dining at Raglan Road at the 2009 Epcot Food and Wine Festival this Fall. Any chance you could share a couple of the dishes the audience will get to taste at that event?
CD: Well, a lot of this is still under wraps at the minute, but I will give you a sneak preview by saying that we will be doing pan-seared Boston scallops and a suckling pig…can’t wait!

Battered Sausages with Mustard Mayonnaise

DFB: Is there a particular person or a memory that inspired your path in the “food business?”
CD: Yes. A chef called Dario Oterello. He was a Spanish chef, and he really gave me insight into flavoring food appropriately whilst letting the individual flavors stand for themselves.

DFB: Do you think your interest in architecture affects your recipe development and cooking?
CD: Yes; food is all about design, creativity, and putting the right “blocks” together.

DFB: Does your family like to spend time together in the kitchen?
CD: We would cook everyday together! I love to get my kids involved in cooking; it gives a very keen interest in food, which is my passion.

Dunbrody Kiss

DFB: What’s next up in the queue for you? Any projects coming up that you’re particularly excited about?
CD: Yes, I’m always busy! At the moment, I’m finishing the final stages of preparation on the Epcot International Food and Wine Festival plans. I’m also starting work on my next (third) cookery book to follow on from “Great Family Food.” I’m also looking forward to beginning my own television show.

Chef Dundon’s Accomplishments Reel
Celebrity Chef Kevin Dundon has cooked for many well-known celebrities during his career, including Her Majesty, the Queen; President Bush; and Bono. He has spent time in kitchens all over the world, from Switzerland, to Canada, to the US, and back to Ireland, where he served as the Executive Head Chef of the Shelbourne Hotel in Dublin, widely recognized as one of the most prestigious Chef appointments in the country.

Dunbrody House

Today, Chef Dundon is the Chef/Proprietor of Dunbrody Country House Hotel & Restaurant, located in South East Ireland and established in 1997 by Chef Dundon and his wife Catherine. Considered one of Ireland’s Premier Hotels & Restaurants, it has earned many awards, including Andrew Harper’s Grand Award for best Hideaway in the World, Restaurant of the Year, and several Michelin Guide awards.

In addition to his work with Dunbrody House and other projects globally, Chef Dundon continues to film television appearances and documentaries for national and international networks (including The Food Network, ESPN, the Travel Channel, and NBC), write for several culinary magazines and newspaper columns, produce cookbooks (including Full On Irish: Creative Contemporary Cooking, and Great Family Food), and serve as Signature/Master Chef for two other US restaurants in addition to Disney World’s Raglan Road, The Nine Fine Irishmen in Las Vegas, and Raglan Road’s sister restaurant in Kansas City.

Dunbrody Cookery School

When he’s NOT working, Chef Dundon spends time with Catherine and their three kids. The family just put the finishing touches on a brand new home in Ireland (which Chef Dundon’s love of architecture and design keenly inspired).

For more information on how YOU can take master cooking classes with Chef Kevin Dundon, check out the Dunbrody Cookery School.

Also, don’t forget to book NOW (407-WDW-FEST) to attend Chef Dundon’s signature dining experience at the 2009 Epcot Food and Wine Festival: October 13, 2009, 6:15 p.m., Raglan Road at Downtown Disney. Cost: $115

You can follow Chef Dundon on twitter at @ChefDundon.

Just to finish up, here are a few of Chef Dundon’s original recipes from Dunbrody House and Raglan Road! (You can see photos of these scattered throughout the post.)

Duncanon Seafood Chowder

Wild Mushroom Chowder (Eatin’ and Drinkin’)

Beer Battered Cocktail Sausages with Mustard Mayonnaise (Dalkey Duo)

Loin of Ham/Bacon with an Irish Mist Glaze (Kevin’s Heavenly Ham)

Dunbrody Kiss

Bread and Butter Pudding (Ger’s Bread and Butter Pudding)

Tables in Wonderland/DVC/Annual Passholder: 2009 Epcot Food and Wine Festival Discounts

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dining Epcot® International Food & Wine Festival offers Tables in Wonderland, Disney Vacation Club, and Annual Passholder Member discounts:
Members have a special opportunity to purchase discounted advance tickets to the culinary demonstrations and wine/beverage seminars at the Epcot® International Food & Wine Festival, taking place September 25 – November 8, 2009.Beginning Wednesday, August 26, a limited number of discounted tickets will be available for Members to purchase online in advance of the general public. The discounted rate is $5 a person (regularly $8 a person) while they last. (Events are expected to sell out.) Please note that the discount won’t be available at the event, so advance purchase is required to get the discounted rate. Discounted tickets, if available, may be purchased until 24 hours before the start of any individual session.

The culinary demonstrations and wine/beverage seminars, which last about 45 minutes, let participants learn from featured chefs and wine presenters, pick up a few tips and taste the featured items. Everyone must have a ticket to attend, and attendees must be 21 years of age or older to consume alcoholic beverages.

To register for the culinary demonstrations and wine/beverage seminars at the discounted rate, visit http://www.register123.com/profile/web/index.cfm?PKwebID=0x173908616f

Thanks to Pinvestigator Cody at the Global Disney Pinvestigation Blog for this info (DisneyFoodBlog has to renew its Tables in Wonderland, apparently!).

7 Underrated Disney World Appetizers (You’ve Gotta Try These!)

By AJ 15 Comments

We were chatting in my house about some of our favorite Disney World appetizers and realized that we don’t hear people talk about these seven very often! Are they underrated? Simply unknown? Who knows. Either way, I want YOU to know about them, because they’re quite yummy indeed.

1. Citricos: Arancini-Crispy Risotto
This appetizer, with Italian Sausage, Quattro Formaggi, and White Truffle Aïoli, is different. And that’s what I love about it. Fried risotto. Cheese. Sausage. It’s like a little ball of comfort. I love that this is the way I begin my slow, relaxing meals at Citricos.

Citricos Arancini-Crispy Risotto

2. Beaches and Cream: Chili
Simple. Straightforward. The best chili on property. If you disagree, let me know your favorite!

3. Liberty Tree Tavern: Tavern Fried Cheese with Marinara Sauce
You may think these are just cheese sticks. But you’d be wrong. See those little pudgy ones on the side? Curds. Curds! DeeeLISH! There’s a completely different flavor here than your standard chain restaurant cheese sticks; at least WE think so!

Liberty Tree Tavern Fried Cheese

4. Le Cellier: Spicy Chicken and Chipotle Sausage with Roasted Corn Polenta and Sweet Onion Jam
While patrons (including me!) rave about Le Cellier’s cheddar cheese soup and trio of breadsticks, we were blown away when we tried this chicken and chipotle sausage. The corn polenta adds just the right texture to compliment the sausage. It’s a meal in itself, but don’t forget you’ve still got steak coming!

Le Cellier Spicy Chicken and Chipotle Sausage with Roasted Corn Polenta

5. Rose and Crown Pub and Dining Room: Meat and Cheese Selection for Two
All you have to do is take one look at this beautiful board and you know it’s delicious. Black pudding, Stilton baked into a flaky pastry, sharp Cheddar, mushroom-infused Brie, candied walnuts, gherkin, a little pot of onions — it’s a little bit of everything. Truly, the best “cheese plate” I’ve found in Disney World to date. Pair this with a cup of the potato and leek soup, and you have an unforgettable meal. Thanks to WDWforGrownups.com for the photo!

Rose and Crown Dining Room Cheese and Meat Plate

6. ESPN Club: Patriot Clam Chowder
Liberty Tree Tavern has great clam chowder, too, but as they’re already on the list we wanted to mention our runner-up clam chowder at the ESPN Club! Brimming with clams and potatoes, we always order it with LOTS of oyster crackers…

7. California Grill: Potato Celery Soup
Unfortunately, this is seasonal. But I’m hoping it’s back next Winter! We were skeptical about California Grill until we dipped our soup spoons into this rich, flavorful, creamy soup. I wish words could explain how decadent this stuff is, but, alas, we’ll just have to hope we can fit all of the Disney Food Blog readers into a meet-and-greet at Cali Grill next February. For a hint of the recipe, check our California Grill review post.

California Grill Potato Celery Soup

There you have it! Our favorites, so far! Clearly we haven’t tried everything on every menu, so if you’ve got a contender, let me know by posting a comment. Thanks in advance!

Food Post Weekly Round-Up: August 23rd

By AJ 1 Comment

Animal Kingdom eat here

Before we get started with the round-up, I wanted to remind everyone that Chef Cat Cora’s signature restaurant, Kouzzina, “soft” opened this week at Disney World’s Boardwalk Resort! The restaurant, replacing Spoodles, serves breakfast and dinner dishes reminiscent of Cora’s Greek heritage. Check out all of our Kouzzina coverage, including menus and food photos!

The round-up this week includes some great Disney World Food stories, including some serious cheescake-making, mini-donut eating, dairy-loving deliciousness! Here we go!

Main Street Gazette sheds light on dining at the Boulangerie Patisserie in Epcot’s France: MSG does it again! They have captured a little piece of Disney World that I’ve never experienced…and desperately hope to! Please, click on the link. You will see muenster cheese like you’ve never seen muenster cheese before. It’s breathtaking.

Mousesteps captures preparations for the Food and Wine Festival: Some fantastic photos of prep work for the Festival, including landscaping and building! So excited!

A newer blog, Disney Every Day, composed a video dedicated to Typhoon Lagoon’s Mini-Donuts: I have never seen these at Typhoon Lagoon, but you can bet on where I’m heading next time I go!

A disney-loving blogger couple, Techy Dad and The Angel Forever, try their hand at the Pop Century Resort Tie-Dye Cheesecake Recipe: That link is to their second try (I really love the step by step photos!). Click over from Techy Dad to see The Angel Forever’s blog post about their first shot at the recipe, too!

Finally, ever wonder what it looks like when someone tries Beverly at Epcot’s Club Cool for the first time?: Thanks to @teruterubouzu for this link!

Thanks for all the great, and really interesting!, round-up articles this week! By the way, Disney fans — if you come across any Disney food posts in your readings online, let me know so that I can get them into the round-up! You can contact me via email, facebook, or twitter!

For more of the latest on Disney foodstuffs, check out our Disney Food News!

D23 Expo Foodie-centric Auction Lots

By AJ 1 Comment

The D23 Expo Live Auction lots were announced yesterday, and there are a couple that I think you foodies will enjoy! Looking forward to hearing feedback from all of you Expo-ers!

Napa Rose Chef Andrew Sutton

LOT 13: Private Cooking Lesson & Dining Experience with Chef Andrew Sutton
(Bidder, plus eleven (11) guests)

“La piece de resistance! Join Executive Chef Andrew Sutton of the award-winning Napa Rose as he leads a hands-on cooking and learning experience in the show kitchen of the beautiful Napa Rose restaurant at Disney’s Grand Californian Hotel® & Spa. Then enjoy a quintessential dining experience recounting your
day’s cooking accomplishments.

Also included in this auction lot will be six (6) bottles of wine provided and signed by John Lasseter, Chief Creative Officer of Pixar and Disney Animation Studios and Principal Creative Advisor for Walt Disney Imagineering. John and his wife Nancy purchased an historic Sonoma Valley winery and vineyard property back in 2002; since then they and their family have lovingly transformed the property into a state-of-the-art, ecofriendly, family-run winery.

(Experience must be completed by February 28, 2010, and must take place on a Saturday morning. Participants must be at least 18 years of age. For your safety, closed-toe shoes and long pants are required.)”

LOT 28: Progressive Dinner – Hotels of the Disneyland® Resort and Downtown Disney® District
(Bidder, plus five (5) Guests)

“Start off the night with cocktails and delicious appetizers at the famous House of Blues® Restaurant. Then let Catal’s executive chef and events team create a signature soup and salad duo plate featuring the freshest ingredients to please your palette.

catal logo Hungry for more? Choose from a menu of flavorful offerings at our renowned Steakhouse 55 restaurant at the Disneyland® Hotel. Their succulent menu will leave your mouth watering!

steakhouse55 Logo Then take your taste buds on vacation…Jazz on over to Ralph Brennan’s Jazz Kitchen, a savvy representation of New Orleans’ dual legacies – food and music – served up in a whimsical setting depicting the charm, ambiance and hospitality of historic and contemporary New Orleans. Enjoy the view from our Jazz Balcony as our chef prepares an assortment of petit desserts artfully displayed for your indulgence. Sip on a Jazz Kitchen coffee or enjoy from our selection of after dinner drinks as our staff roll out our signature dessert, prepared table side just for you and your guests. Jazz Kitchen Logo

(Experience must be completed by February 28, 2010. Experience is not valid on the following dates: 9/19/09, 10/1/09, 10/2/09, 10/31/09, 11/26/09, 12/4/09 – 1/3/10. Participants must be 21 years of age in order to consume alcoholic beverages. Package can only be redeemed with Disney’s package and cannot be used separately.)”

About The Auction…
Event Date: Saturday, September 12, 2009
Event Time: 7:00 PM
Event Location: Anaheim Convention Center – Anaheim, CA
Event Summary: Disney enthusiasts will have the opportunity to bid on unique Walt Disney Studio and Theme Park experiences, tours, artwork, props and more.

Ticket Sale Information:
Admission to the D23 Expo Live Auction is included in all D23 Expo tickets. There will be an additional “Auctioneers Package” fee required for guests who wish to participate (i.e. bid on items) in the auction. Tickets for the D23 Auctioneers Package are $40 each. With this pacakge, you will receive preferred floor seating, ONE (1) D23 Expo Live Auction Commemorative Catalog, ONE (1) D23 Expo Live Auction Paddle, and ONE (1) D23 Expo Live Auction Limited Edition Pin.

It does not look like this auction will benefit any charitable organization.

For more information on the auction and a link to other available auction lots at the D23 Expo, visit the D23 Auction 2009 web page.

2009 Candlelight Processional Dinner Packages

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Candlelight Processional (copyright Disney)

Please Note: According to MousePlanet, Disneyland’s Candlelight Spectacular will be a hard ticket event for D23 Charter Members only, with an additional price tag of $275. The following information is rumored for Disney World ONLY.

Stitch Kingdom is reporting that this year’s Candlelight Processional Dinner Package at Disney World includes access to a reserved area to watch Illuminations: Reflections of Earth! This added benefit might just make it that much more worth it to book a Dinner Package!

The site also lists all of the specifics regarding the Candlelight Processional Dinner Package, including costs and times for the different tiers of restaurants:
Tier I: Biergarten and Garden Grill
Tier II: Nine Dragons, Restaurant Marrakesh, Rose and Crown, and San Angel Inn
Tier III: Chefs De France, Coral Reef, Le Cellier, Teppen Edo, Tokyo Dining, Tutto Italia

Word on the street (e.g. the message boards) is that booking this year will be on the regular 90-day schedule, and that Processional Dinner Packages will not be available via the online booking system.

As of right now, the Candlelight Processional will be offered November 27 – December 30, 2009, at 5:00, 6:45, and 8:15 pm.

Best Disney World Restaurants for Romance

By AJ 20 Comments

Thanks to DisneyFoodBlog readers on facebook and twitter, we’ve narrowed down the top three “Best Restaurants in Disney World for Romance.” These were runaway winners, folks — no other restaurants received even close to the number of votes these did.

And I think they’re spot on, actually; though I’ll also mention some much-loved runners-up just in case these are booked when you call to reserve that special Anniversary or Honeymoon dinner.

#1 Victoria & Albert’s at Disney’s Grand Floridian Resort and Spa
There are several notable things about V&A’s: 1.) It’s the only AAA 5-diamond restaurant in Orlando (and one of only a handful in Florida), 2.) It’s the only Disney World restaurant where children (under age 10) are not welcome in the dining room, and 3.) Its chef’s table is the hottest ticket around (more on that later).

At Victoria and Albert’s, service is a prix fixe six-course meal including the freshest ingredients flown in from all over the world. Each table is constantly attended by two servers, and harp music gently fills the small, 65-person dining room.

tomato and cheese salad

Should you prefer something even more grand and exclusive, you can call six months in advance to book the Victoria and Albert’s Chef’s Table. Seated at an ornate table inside the kitchen, you and up to nine of your friends can indulge in a meal designed specifically for you.

Victoria and Alberts Chefs Table

Chef’s Table Champagne Toast

One of many Chef’s Table Desserts

#2 California Grill at Disney’s Contemporary Resort
California Grill is one of my very favorite restaurants in Disney World, and I have to say that it’s most romantic while the sun is setting behind the Grand Floridian Resort and the wide Florida sky turns every shade of purple, pink, and orange.

California Grill Sunset

That said, many will disagree with me and say that it’s most romantic during the Wishes Fireworks at the Magic Kingdom, when the lights are dimmed and the music is piped into the dining room.

The View From Our Table Just Before Wishes Fireworks

Either way, California Grill, sitting on the 15th Floor atop the Contemporary Resort, offers incredible views and truly delightful food. Sample one of the many flatbreads, the market-inspired soups, or the sushi that the restaurant’s known for. They’ve also recently added an Ostrich dish to the menu that I hear is quite good!

California Grill Bar

Some of our favorite dishes are the Sonoma Goat Cheese Ravioli appetizer, a California Grill favorite, which has been on the menu since the restaurant opened; the delicious Filet Mignon; and the famous Banana Creme Brulée. Recently we tried duck and bison dishes, which were incredible!

All Natural Duck Two Ways

#3 Jiko at Disney’s Animal Kingdom Lodge, Jambo House
Folks, I have to say this is probably my personal vote for most romantic restaurant in Disney World. In fact, we love it so much that we decided to spend our Valentine’s Day here this past February!

Jiko is dark — very dark — and beautiful. Where other restaurants have fireworks and shows, Jiko has a simple wall in the back of the restaurant that slowly changes color throughout the night to mimic the African sunset.

Jiko Sunset Wall

There’s much more about the Jiko decor in a previous blog post, but let it suffice to say that the dark, glossy wood, and brilliant colors are quite sensual.

Jiko View

On to the food, Jiko’s chefs have long given Disney guests credit for wanting to experiment. The menu reflects African staple ingredients used in simple, but creative ways. The filet mignon is always a winner. Even if it doesn’t come with the mac and cheese, you can order it as a side dish.

Filet and Mac and Cheese at Jiko

Thanks again for all of your votes! If you don’t see your favorite in the top three, surely you’ll see it in the honorable mentions below. If you’d like to add your favorite, let me know by posting a comment on this blog. You can also contact me via email, facebook, and twitter (see the links at the beginning of this post!)

Honorable Mentions
Other restaurants that made the DisneyFoodBlog fan list for most romantic were:
Bistro de Paris at Epcot’s World Showcase
Le Cellier at Epcot’s World Showcase
San Angel Inn at Epcot’s World Showcase
Tutto Italia at Epcot’s World Showcase
Artist Point at Disney’s Wilderness Lodge Resort
Narcoossee’s at Disney’s Grand Floridian Resort and Spa
Yachtsman Steakhouse at Disney’s Yacht Club Resort
Todd English’s blue zoo at the Dolphin Resort
Garden View Lounge at Disney’s Grand Floridian Resort and Spa
Citricos at Disney’s Grand Floridian Resort and Spa
Les Chefs de France at Epcot’s World Showcase
Brown Derby at Disney’s Hollywood Studios
Grand One Yacht, available for charter and private dining at Disney’s Grand Floridian Resort and Spa

Thanks again, everyone!

Check out the other “Best Disney World Restaurants” in our series!

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