Ah, one of my favorite pavilions! This year, the famous cheddar cheese soup returns along with the maple-glazed salmon. The sausage with sweet corn polenta is one of my favorite dishes from Le Cellier Steakhouse, so it is highly recommended. And the Nanaimo bars are a must-try. Not as good as my mom’s, but still delicious!
2010 Canada Booth Menu
Menu
- Canadian Cheddar Cheese Soup: 3.75 (snack credit)
- Maple-Glazed Salmon with Lentil Salad: 4.50 (snack credit)
- Chicken Chipotle Sausage with Sweet Corn Polenta: 3.75 (snack credit)
- Nanaimo Bar: 2.75 (snack credit)
- Moosehead Beer: 6.25
- Inniskillin Pearl Vidal Icewine: 5.75
- Chateau De Charmes Riesling: 3.00
- St. David’s Bench Vineyard Merlot: 3.75
Photos
Maple-Glazed Salmon with Lentil Salad
Chicken Chipotle Sausage and Sweet Corn Polenta
Cheddar Cheese Soup and Ice Wine
Nanaimo Bar
Montreal, Canada, Cast Member with Moosehead Beer tap
Return to the main 2010 Epcot Food and Wine Festival International Marketplaces Page
Return to the main 2010 Epcot Food and Wine Festival Index Page
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