Flavors from Fire — 2025 EPCOT Food and Wine Festival

Flavors from Fire debuted at the 2017 EPCOT Food and Wine Festival. You should check out the Swine Brine for a truly unique drink!

Flavors from Fire

Click HERE for our FULL REVIEW of Flavors from Fire!

2025 Flavors from Fire Booth Menu

2025 Flavors from Fire Menu

Food:

Montreal-style Burger Slider featuring IMPOSSIBLE Beef with plant-based cheddar, tomato jam, bibb lettuce, and plant-based garlic aïoli on a sesame seed bun (Plant-based) — $6.00, DDP Snack Eligible
Rodizio-style Grilled Beef Skewer with marble potatoes, charred shallots, roasted baby peppers, and chimichurri (New) — $7.00, DDP Snack Eligible
Smoked Corned Beef with house-made potato chips, cheese curds, pickled onions, and beer cheese fondue — $6.50, DDP Snack Eligible

Beverages:

Deschutes Brewery Black Butte Porter — 6oz $5.75 / 12oz $9.75
Four Virtues Bourbon Barrel Zinfandel — $6.50
Swine Brine: Jim Beam Kentucky Straight Bourbon Whiskey, apple-cinnamon cider, lemon juice, and Dijon mustard — $12.00

2025 Flavors from Fire Booth Photos

Montreal-style Burger Slider

Smoked Corned Beef

Rodizio-style Grilled Beef Skewer

Rodizio-style Grilled Beef Skewer

Swine Brine

Flavors from Fire

Return to the 2025 EPCOT Food and Wine Festival Page

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