Start your indulgences in Mexico at the Jardin de Fiestas booth! With great flavors and hearty portions, Mexico delivers awesome Festival eats.
Jardin de Fiestas Mexico Booth
2013 Menu
- Tacos de Carnitas (Pork Tacos topped with Tamarindo salsa, served on a flour tortilla with Chicharrón)
- Tostada (Crab tostada served with Chipotle Mayo and Valentina Salsa)
- Flan de Guayaba (Guava Custard)
- Conga Fruit Punch – Non Alcoholic
- Corona Light Draft Beer
- Rosita Margarita
- Organic Tequila Flight
The Guava Custard is vegetarian.
Mexico Booth Menu
With a sweet and smokey flavor, the Taco is very good. And the garnish delivers a great crunch!
Tacos de Carnitas -- Pork tacos topped with Tamarindo Salsa served on a flour tortilla with chicharron
Dig into the rich, creamy, spicy crab tostada! As a nice contrast to the shell, the topping is served cold.
Crab tostada served with chipotle mayo and Valentina Salsa
Guava fans we’ll love the Guava Custard (flan) which is eggy! The guava flavor is very strong!
Flan de Guayaba -- Guava Custard
Say cheers with a tequila flight!
Tequila Flight: Tequila Blanco, Reposado, and Anejo
Crave more eats and sips? Check out our 2013 Flower and Garden Festival MEGA Post!
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