Please Note: We put this menu page together when La Hacienda de San Angel was the newest restaurant in EPCOT’s Mexico pavilion to preview the location’s new — at the time 😉 — menu! For current information for La Hacienda, including links to ALL of our reviews, visit our La Hacienda de San Angel page!

Epcot’s newest table-service restaurant, La Hacienda de San Angel, is open for business! Here’s the full menu:

Entremeses (starters) from $11.00:

Guacamole topped with diced mango

Queso Fundido — Melted cheese with peppers and chorizo

Crema de Elote — Creamy corn soup with spicy tortilla strips and Mexican sour cream

Tlayudas Giant Tostada — Oaxacan tostada, barbacoa beef, chipotle black beans, chorizo

Gordita — Corn Masa Cake filled with Cochinita Pibil, Crema Mexicana, Avocado Mousse and Queso Fresco

Flautas — Fried Tortillas with Potato, Chipotle Chicken, Cheese, and Ranchera Sauce

Platos Principales (entrees) from 27.00

Osso Buco a la Mexicana — Braised Short Rib served with Whipped Boniato, Carrots, grilled Zucchini and caramelized Onions

Tacos de Camarones — Fried Shrimp, Chipotle-Lime Aïoli, Cabbage, and Salsa Verde on Flour Tortillas

Plant-based Chicken Enchiladas — Corn Tortillas filled with Chicken atop Chipotle Black Beans with Salsa Ranchera and Cheese

Carne Asada — Ancho Agave marinated New York strip, roasted Sweet Potatoes with a Vegetable and Cheese stuffed Poblano

Cochinita Pabil — Achiote marinated braised pork served over black beans and topped with pickled onions and oregano

Pollo Poblano — Roasted Chicken Breast with a Poblano Cream Sauce, served with Brussels Sprouts, Sweet Potatoes and Oyster Mushrooms

Alambre de Res — Flank steak, bacon, poblano and bell peppers with Monterey Jack cheese, lime, and salsa verde with flour tortillas

Baja Tacos de Pescado — Beer-battered fried Cod, Shredded Cabbage, Chipotle-Lime Aioli and Pineapple Relish in flour tortillas

Parrillada del Mar — Grilled shrimp, fish and scallops served with vegetables and esquites (Serves Two People)

Pescado del Día — Pan seared Red Snapper served with Guajillo Sauce and Plantain Purée

Kids Menu (entrees with choice of 2 sides) from 10.00

Chicken Tacos

Grilled Chicken Breast

Quesadillas

Macaroni and Cheese

Chicken Tenders

Postres (dessert) from 9.00

Sweet Corn Ice Cream

Tres Leches

Chocoflan

Sorbet Trio

Hand-crafted Premium Margaritas from 14.50

Piña Loca

El Diablo

Clásica

La Cava Avocado

The Wild One

The Cucumber

Blood Orange

Horchata

San Angel Inn Margarita