South Africa is back this year with the big winner from last year — the seared beef tenderloin with sweet potato puree and mango barbecue sauce! They’re also introducing Flavors of Africa in 2010, a salad, bread, and spreads food offering.
2010 South Africa Menu
Menu
- Flavors of Africa (Salad, Bread, and Spreads)
- Seared Beef Tenderloin with Sweet Potato Purèe and Mango Barbecue Sauce
- Goats do Roam White
- La Capra Pinotage
- La Capra Shiraz
- La Capra Chardonnay
- La Capra Sauvignon Blanc
Photos
Seared Beef Tenderloin with Sweet Potato Purèe and Mango Barbecue Sauce
Flavors of Africa
Return to the main 2010 Epcot Food and Wine Festival International Marketplaces Page
Return to the main 2010 Epcot Food and Wine Festival Index Page
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