Craving Moroccan cuisine? Look no further than Tangierine Café: Flavors of the Medina at the 2025 EPCOT Food and Wine Festival!
Tangierine Cafe: Flavors of the Medina
Click HERE for our FULL REVIEW of Tangierine Cafe!
2025 Tangierine Café: Flavors of the Medina Booth Menu
2025 Menu
Food:
- Moroccan Wrap with tomato-cucumber relish and garlic sauce served on warm moroccan flatbread (New) – $6.25, DDP Snack Eligible
- Chermoula chicken
- Moroccan-spiced lamb
- Plant-based falafel (Plant-based)
- Stone-baked Moroccan Bread with assorted dips – $5.25, DDP Snack Eligible
- Pistachio Cake with cinnamon pastry cream and candied walnuts – $5.00, DDP Snack Eligible
Beverages:
- Fig Cocktail: Kleiner Feigling Fig Liqueur and white cranberry juice – $12.00
- Keel Farms Blackberry-Pear Hard Cider – 6oz $5.75 / 12oz $9.75
- Keel Farms Golden Apple Chai Hard Cider (New) – 6oz $5.75 / 12oz $9.75
- Playalinda Brewing Co. Fig, Rhubarb, Orange, and Ginger Hard Cider (New) – 6oz $5.75 / 12oz $9.75
- Hard Cider Flight – $12.75
2025 Tangierine Café: Flavors of the Medina Booth Photos
Moroccan Wraps (Spiced Lamb, left; Plant-based Falafel, right)
Moroccan Spiced Lamb Wrap
Plant-based Falafel Wrap
Pistachio Cake
Stone-baked Moroccan Bread with assorted dips
Hard Cider Flight
Fig Cocktail
Full booth
Return to the 2025 EPCOT Food and Wine Festival Page
Return to the 2025 EPCOT Food and Wine Festival Booths and Menus Page
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