In France, the eats and sips are ALL good. In 2012, we really enjoyed the Créme Brûlée au Chocolat au Lait. Try the Eiffel Sour Cosmo Slush!

2013 Menu
- Escargots Persillade en Brioche (Garlic and Parsley Snails in Brioche) – $5.25, DDP Snack Eligible
- Boeuf Bourguignon (Braised Short Ribs in Cabernet with Mashed Potatoes) – $5.50, DDP Snack Eligible
- Crème Brûlée au Chocolat au Lait (Chocolate Milk Crème Brûlée topped with Caramelized Sugar) – $4.00, Vegetarian, DDP Snack Eligible
- Beer Kronenbourg Blanc – $7.00
- Chardonnay, Macon-Villages, La Côte Blanche – $5.75
- Cabernet Sauvignon, Bordeaux, Château Bonnet – $5.95
- Sparkling Pomegranate Kir – $7.75
- Eiffel Sour Cosmo Slush (Vodka, Grey Goose Cherry Noir, Grand Marnier, Cranberry Juice) – $9.75
2013 Photos
Return to the main 2013 Epcot Food and Wine Festival International Marketplaces Page
Return to the main 2013 Epcot Food and Wine Festival Index Page








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